Mays Class 5/15 Sold Out
June Class TBD
Join our award-winning Executive Chef and Owner, Terence Rogers, in learning how to make pasta. You will gain hands on experience in our commercial kitchen and get to enjoy a 3 course meal. Just bring your appetite for learning and we will provide everything else.
Your ticket includes a snack and drink upon arrival and a 3 course meal with salad, entree, and dessert as well as hands-on instructions in an intimate group with Chef Terence. Additional wine and drinks will be available for purchase.
Dairy Free and Gluten Free Options are available. Vegetarian and Vegan options will not be available for this class.
