Thursday, March 6th at Sullivan Scrap Kitchen 5:30pm-7:30pm
$100pp (includes 3 course dinner)
Join our award-winning Executive Chef and Owner, Terence Rogers, in learning how to make our potato gnocchi dish, which was featured in Bon Appetit. You will gain hands on experience in our commercial kitchen and get to enjoy a 3 course meal. Just bring your appetite for learning and we will provide everything else.
Your ticket includes a 3 course meal with salad, pasta, and dessert as well as hands-on pasta making instructions in an intimate group with Chef Terence. Wine and Drinks will be available for purchase.
Vegetarian, Vegan, and Dairy Free Options are available. Gluten Free options will not be available for this class.
