Valentines Supper Club
Friday, February 14th 5:00pm-8:00pm
AND
Saturday, February 15th 5:00pm-8:00pm
Our chef will be pulling out all the stops for a memorable Valentine's Dinner for you and your special someone, consisting of a very special 4 course tasting menu with an optional beverage pairing.
Land and Sea Valentine’s Menu $100pp:
Snacks:
Smoked Beet Nigiri, Tartare Tartelle, and Potato and Caviar
1st Course: Frozen Tide
Oyster, scallop, smoked trout, buttermilk, cucumber granita, potato
2nd Course: Goat Cheese Manicotti
Lamb ragu, kale, basil, balsamic, romano, house-made focaccia
3rd Course: Chocolate and Steak
Shio koji, carrots, red wine
4th Course: Chocolate and Strawberries
Mousse, cake, brittle, sauce, meringue
Taxes and 20% service charge included.
Garden Valentine’s Menu $75pp:
Snacks:
Smoked Beet Nigiri, Tartare Tartelle, and Potato and Caviar
1st Course: Frozen Tide
Scoby ceviche, beets, buttermilk, cucumber granita, potato
2nd Course: Goat Cheese Manicotti
Smoked mushroom ragu, kale, basil, balsamic, romano, house-made focaccia
3rd Course: Chocolate and Cauliflower
Shio koji, carrots, red wine
4th Course: Chocolate and Strawberries
Mousse, cake, brittle, sauce, meringue
Taxes and 20% service charge included.
* Vegan, Gluten Free, and/or Dairy Free options available upon request.