Restaurant Week Supper Club

Friday, March 7th & Saturday, March 8th 5:00pm-8:00pm
Friday, March 14th & Saturday, March 15th 5:00pm-8:00pm

Join us for a special 3 Course Supper Club in honor of Restaurant Week.

1st Course:
Smoked Trout Caesar OR Bruschetta Duo

2nd Course:
72 Hour Smoked Local Brisket OR Potato Gnocchi

3rd Course:
Creme Brulee OR Cobbler
* Vegan, Gluten Free, and/or Dairy Free options available upon request.